Yesterday I made a slice of cinnamon toast. I buttered a piece of bread, sprinkled cinnamon and sugar (artificial sweetener, actually), and put it in the oven so the toppings could melt into a bubbly texture.
As I was putting away the bottle of cinnamon spice, I looked at it more carefully and noticed it was not cinnamon, but chili powder. Oops!
The butter wasn't melted yet, so I quickly got a paper towel, scrubbed off the added ingredients, and using the same piece of bread I started over.
So, today I made apple cider. The recipe called for apple juice, cinnamon, nutmeg and cloves. Whew, I got it right this time!
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